The day begins with a small breakfast. The open restaurant serves baguette, honey and scrambled eggs. You get a glass full of thick, white-greenish liquid with it. Supposed to be Corasol or something. It tastes like stirring some plants with water, not my cup of tea. I drink it bravely anyway, somebody claims that it protects against cancer (well, if the evil pharmaceutical industry finds out! 😉 ). Continue reading →