Tag: Kulinarisches

North 2019

Off to the North

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Auf dem Weg nach Antsohihy

Early in the morning, I am on my feet – with my luggage packed up in front of the tent. Directly in front of our community roof, Coquerel Sifakas jump around between two dead trees. In another, a very high tree sits a Broad-Billed roller. The funny name in German is “cinnamon bird” and describes a rather boring rusty brown bird with a yellow beak, Eurystomus glaucurus. Whether he actually rolls cinnamon out of tree bark – there would be suitable trees here – remains unclear for today. Very briefly, two little Grey-headed Love Birds join him a little deeper in the tree. Continue reading →

North 2019

The rain brings animals

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Blaesodactylus ambonihazo

It rained for hours in the night. No, actually, it was pouring. I have never experienced that here in the dry forest at the end of the rainy season. Rain was rare here when I was here. When the roosters start crowing, I am falling asleep. A short time later I am woken up and walk over to breakfast a bit drowsy. The Coquerel Sifakas are already awake too, a small family is jumping around over the toilet and shower house. Continue reading →

North 2019

First chameleons

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Hochland

After an estimated two hours of sleep, it is already time to get up again. I am totally tired. Everyone is ready on time at seven. The luggage is ready for loading in front of the door, the backpacks are ready to hand. And then nothing happens. Nothing at all. The traffic in Antananarivo has Dimby and the other guys under control. Or traffic jams, rather. Well, all newcomers will learn about mora, mora in Madagascar. After all, everyone is finally arriving: Gris, Dimby, Jose, Fitah, Leon and Mamy as the old team. Continue reading →